Produced by hans&therese herzog. Following a long tradition of wine making, they have been successful in their unique "grand cru-like" organic vineyards. Unique local and pure hand-made methods, almost uneconomical low-yield guaranteed the variety of high-quality wine rich. Hans's wine brewing is traditional, non-intrusive, natural-let grapes play their magic. Excellent depth and structure of Pinot Noir, vibrant, seductive crimson fruit and deep soil bottom, and aged in French oak for 30 months for precipitation filtration, natural volatilization.